Latest News
Read our latest news, company updates and exciting industry thought pieces.
Work-Life Balance for Chefs – A New Priority
The hospitality industry has long been known for its fast-paced environment, demanding hours, and high-pressure roles. Chefs, in particular, often find themselves working long shifts with little time to recharge. However, the industry is evolving, and a new focus on work-life balance is reshaping how chefs approach their careers. Whether you’re a permanent chef seeking […]
Difference Between Agency And Permanent Chef Recruitment?
As the hospitality industry continues to grow, so does the demand for skilled chefs who can handle the dynamic environment of restaurant kitchens. This has led to two main recruitment options for employers: agency chef recruitment and permanent chef recruitment. Understanding these options can help restaurant owners, caterers, and other culinary businesses decide which type […]
Autumn Budget – How Does It Affect Hospitality?
Chancellor Rachel Reeves recently announced the 2024 Autumn Budget, which includes several measures expected to impact the hospitality industry. With changes to employer contributions, wages, business rates, and duties, the sector is bracing for a financial strain that could reshape many operations. This article explores these budget components, their direct effects on hospitality businesses, and […]
Why Are Chefs Struggling With Mental Health And Ways You Can Help In Your Business?
We all know the hospitality and culinary world is a place of creativity and excitement. There is a passion for providing customers with delicious, artistic food and unmatched service. But behind the beautiful plates, there’s often a darker side that is becoming increasingly hard to ignore: chefs, the soul of the kitchen, are facing severe […]
What Christmas Looks Like for Professional Chefs?
For most of us, Christmas is a time to relax, indulge in delicious food, and spend time with family. But for professional chefs, the holiday season is quite the opposite. Kitchens are buzzing, hours are long, and the pressure to deliver high-quality dishes under tight timeframes is immense. As restaurant bookings surge, festive events increase, […]
Trial Shifts: Gaining Experience Or Losing Time? The Hospitality Debate (Should They Be Paid?)
In hospitality, trial shifts have become a common way for employers to evaluate potential hires. While they offer candidates an opportunity to prove themselves in a real-world environment, they also raise important questions: Are these shifts a valuable learning experience, or are they an unpaid labour trap? Moreover, should they be paid? This debate creates […]
Smoke-Free Dining: How the Proposed Ban Could Change the Hospitality Industry
At the end of August, it was announced that a proposed ban on smoking across the hospitality industry could be introduced to help tackle the ever-growing number of smokers across the UK, but what will this do to the hospitality industry? Is it going to have a negative effect? Our team at Chefshare have been […]
What To Do When Your Head Chef Quits?
The unexpected resignation of a head chef is one of the worst things that can happen to a restaurant, especially when the head chef is the bread and butter of your establishment! Once this pillar of your restaurant decides to leave, your entire restaurant’s culinary identity is at risk. However, our team at Chefshare is […]
Can I Get A Job As A Chef With No Experience?
Entering the catering industry or restaurant as a chef without prior experience may seem daunting, but it is possible with the right approach and mindset. Many successful chefs have started their careers with no formal training, relying instead on their passion for food, willingness to learn, and dedication to honing their skills. By leveraging opportunities […]
Does Devon Attract Top Culinary Talent?
Devon is known for more than its incredible coastlines and rolling countryside, but do you know what? If you have been to Devon, you will likely enjoy a meal or two whilst here, and it was some of the best food you have had! The vibrant culinary scene in Devon brings in the best talent […]
The Role Of A Head Chef
Have you been thinking about becoming a head chef? Are you aware of all the responsibilities and activities carried out by a head chef? This role stands at the highest level within a kitchen; it is a great privilege for those passionate about providing customers with a culinary experience. Our team here at Chefshare […]
How Do You Recruit An Executive Chef In London?
Welcome to Chefshare Recruitment, where culinary excellence meets professional matchmaking. The demand for top-tier executive chefs is ever-growing in the heart of London’s vibrant gastronomic scene. As industry specialists in recruiting executive chefs, we understand this pivotal role’s unique challenges and high expectations. This article guides you through the intricacies of recruiting an executive […]
What Influences Aspiring Chefs?
In the vibrant culinary landscape of the United Kingdom, aspiring chefs stand at the crossroads of tradition and innovation, driven by a myriad of influences that shape their culinary journey. Central to this journey is the role of chef recruitment agencies, which act as pivotal gateways in connecting these budding talents with their dream […]
What Is A Chef Agency?
Are you a budding chef looking to grow your professional culinary network and make an impact in the hospitality industry? Working with a Chef Agency is what you need to jumpstart your career. Chef agencies provide an unparalleled opportunity for talented chefs worldwide to connect, collaborate, and take their careers further than ever before. […]
How To Become A Top Chef?
Are you an aspiring top chef looking to take your culinary skills to the next level? If so, you’ve come to the right place! Becoming a successful top chef doesn’t happen overnight. It requires dedication and commitment. From crafting the perfect dish to managing a busy kitchen, numerous steps are involved in reaching that top […]
What Is A Chef Patron?
The Chef Patron: An Overview In the world of culinary arts, the term “Chef Patron” refers to a highly skilled and experienced chef who not only runs the kitchen but also owns and manages the restaurant. Chef Patrons are responsible for overseeing all aspects of the restaurant, from menu creation and kitchen operations to financial […]
Chef Hierarchy
The Hierarchy Of Chefs In A Kitchen A kitchen is a complex environment that requires a well-structured hierarchy to ensure smooth and efficient operation. The kitchen hierarchy is crucial in defining the roles and responsibilities of each member of the kitchen staff, including the chefs. In this blog post, we’ll dive deeper into the different […]
How To Become A Private Chef
The Change In Chefs Roles The role of chefs has changed significantly over the last 20 years. With the rise of food television shows and social media, chefs have become celebrities in their own right. The public’s interest in food and cooking has also led to an increase in the number of cooking schools and […]
How To Recruit Chefs?
A chef is obviously necessary for any restaurant operation, so the next issue is how to find and hire one. To assist you in your search for a chef, we’ve prepared a list of ideas. You can employ a chef for a restaurant using any of the following strategies: Use Job Boards Posting a job posting […]
What Is The Difference Between A Sous Chef And A Head Chef?
The roles of a sous chef and a head chef may seem similar, but there are some key differences between the two positions. Both play important roles in the kitchen, but their responsibilities and level of authority are not the same. What Does A Sous Chef Do? A sous chef is the second-in-command in the […]
What Should I Look For In A Head Chef?
What Should I Look For In a Head Chef? What To Look For In A Head Chef As the head chef of a restaurant, you are responsible for overseeing the kitchen’s day-to-day operations and ensuring that the food is of the highest quality. In this role, you will be responsible for creating menus, ordering ingredients, […]
Head Chef Vs Executive Chef
A time may have come when you required the expertise of a head chef or executive chef, but are you familiar with the distinction between the two terms? Before we get into the more specific roles, what exactly is a chef? This is a skilled tradesperson who takes great satisfaction in their mastery of every […]
How Can I Find Agency Chef Work?
Agency chef work is the perfect solution for many people in the food industry, as it allows for you to work when you want and you get paid for the hours you work without any long-term commitments. The only real problem is trying to find new work when you need it quickly. For this reason, […]
What Should I Look For In A Top Chef?
When choosing a new chef to join your business, you need to be sure that you are getting the right person for the job. Each restaurant will have different requirements specific to their niche which means that searching for the right chef is different for everyone. Our team at chefshare Recruitment specialise in finding the […]
The Challenges Facing Hospitality Recruitment Post-Covid
It goes without saying that Covid has had an unprecedented impact on industries across the country. With the likes of pubs, restaurants, nightclubs, hotels and bars being unable to open their doors for most of the year, it’s not surprising to see hospitality being one of the worst affected industries. The pause in trading that […]
Our Agency Chefs Get Guaranteed Pay – Why Is This Important?
Many chefs are put off by the idea of agency work due to the fact that they won’t have set hours like permanent, salaried chefs, and that their pay is not guaranteed. As ex-chefs ourselves, we at chefshare are all too aware of the anxiety that this can cause. That’s why, we always guarantee our […]
5 Key Benefits Of Working As An Agency Chef
Agency chefs are in high demand right now. So, if you’ve been thinking about switching to agency work, now’s a lucrative time to do so. If you’re still not 100% sure that agency work is the best option for you, the following guide should help you make your decision. We believe that agency work is […]
Tips? What Actually Happens To Them.
what happens to our tips? Some positive news, there’s been some rumblings in the government about tips and it looks like they’re soon to be protected by new legislation… They have always been a source of controversy across my career, who gets them, how much goes to the kitchen, do managers get a share and […]
Where have all the good chefs gone?
Are restaurants facing a skills shortage on a scale not seen before? Beyond the dishes that are gently placed down on tables before them, the average diner is blissfully unaware of the operational nature of a restaurant; anything behind the pass is a bit of a mystical realm. It’s not unlike other kinds of businesses […]