Relief Chef


SALARY

£13 - £23 Per Hour

LOCATION

Newton Abbot

CONTRACT

Temporary

Position Overview

We are looking for relief chefs of all levels from Chef de Parties to Head chefs to cover various temporary positions across the South and Southwest of the United Kingdom for the upcoming Summer season.

As we were Chefs ourselves, we can relate to your need of creating a better work to life balance as well as this we also strongly believe in the loyalty and care of our staff. Our company ethos is to create an equal working relationship with our team.

What we can offer you

  • Weekly pay: £13.00 – £23.00 an hour (depending on position).
  • Weekly pay
  • Roll On holiday (PAYE only).
  • Travel expenses paid.
  • Flexible hours to suit your working availability.
  • Fully interactive booking system.
  • Live in options available.
  • Short term & midterm temporary contracts.
  • Opportunity to choose from our full-time vacancies.
  • Up to enhanced DBS check available free of charge.
  • Online training courses free of charge.

Requirements for the role

  • 3+ years’ experience in a professional kitchen
  • Basic recipe knowledge

Up to date certificates of the following

  • Level 2 food Hygiene
  • Health & safety
  • COSHH
  • HACCP
  • Manual handling
  • Fire safety
  • Allergen’s awareness including Natasha’s Law
  • Slip trips & falls

If you do not have any of the above certifications, we are able to provide free access for these to be completed.

Desired attributes

  • Your own mode of transport
  • High standard of hygiene
  • Easily adaptable in new environments
  • Good time management
  • Can work well in a team as well as independently.
  • Highly motivated.
  • High standard of professionalism.
  • You will need to show that you are willing to take on any contract as well as having the confidence and skills to excel in each position.
  • We expect a strong level of professionalism whilst working.

What it will involve

As a relief chef you will be working within our clients establishments on short to midterm temporary contracts which will be booked out at Head Chef through to Chef de Partie positions as well as this you will have the opportunity to choose to accept the contract or decline. When working within our clients business’s you will be required depending on the position to perform the following duties, foods preparation, catering, ordering, cleaning, menu design.

Interested? Get in touch with your CV.

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