Chef de Partie

Position Overview

Are you a passionate chef looking for a new challenge in a fresh, food-led environment? We are seeking a skilled Commis Chef or Chef de Partie (CDP) to join our award-winning kitchen team. This is an incredible opportunity to work with fresh, seasonal ingredients and take your culinary skills to the next level in a fast-paced, dynamic setting.

What We Offer:

• Competitive salary: £28,000 – £33,000 + £4,000 tronc tips (DOE)
• Full-time, 40 hours per week
• 28 days annual leave
• Exciting opportunity to work with fresh, seasonal produce
• Staff discounts onsite, plus discounts in other hotels
• Accommodation option available
• Staff car availability
• Be part of an award-winning establishment
• Onsite parking available
• A mix of straight and split shifts
• Fantastic team atmosphere in a 10-strong kitchen team

What We’re Looking For:

• Previous experience as a Commis or Chef de Partie (CDP) in a fresh, high-quality food-led kitchen
• A passion for cooking with fresh, seasonal ingredients
• Strong commitment to delivering exceptional food and consistent quality
• Ability to work efficiently under pressure in a fast-paced environment
• High attention to detail and standards in food preparation and presentation
• A positive attitude, eagerness to learn, and grow within the kitchen team

Requirements for the Role:

• Up to 2 years of previous experience in a professional kitchen.
• DBS Check (performed at the point of employment)
• A passion for delivering exceptional food and consistent quality
• Ability to work under pressure and as part of a close-knit team
• Own transport is required (due to our location being not close to public transport)
• Strong attention to detail and high standards in food preparation and presentation

If you’re looking for a rewarding career in a great team, apply now and be part of a fantastic food destination!