Available Positions (3)
Permanent
Permanent
Sous Chef
- £28,000 + Tips
- Plymouth
- Restaurant
We are seeking for a Junior Sous chef to join the team in our clients stunning small restaurant located on the south coast of Devon. Benefits: Competitive starting salary of £28,000 per annum. Tips to enhance your income. Straight shifts for a balanced work-life schedule. Free onsite parking. Part-time position with 20 hours per week.…
Permanent
Sous Chef
- £35,000 + Tips
- Exeter
- Restaurant
Benefits: Competitive salary of £35,000 per annum, with tips included. Straight shifts for a better work-life balance. Collaborate with the Head Chef to create innovative and mouth-watering menus. Participate in on-site photoshoots, showcasing your culinary creations in a picturesque setting. Access to an array of local ingredients and on-site wines, ciders, whiskey, and brandy for…