Head chef

Position Overview

Chefshare are working with our new client to source a culinary genius with a passion for redefining modern British cuisine, we have an exciting opportunity that awaits you!

Main aspects

• Position: Head Chef
• Starting Salary: £32,000 p.a. + Bonus (up to £35,000 p.a.) + Tips
• Working Hours: 48 hours/week (Splits and Straight Shifts)
• Perks: Pension Scheme, 28 Days Annual Leave, Fortnightly Pay
• Meals: Included during duty
• Opportunity: Showcase your culinary finesse on the menu and specials
• Network: Build strong ties with local suppliers and breweries
• Team: Lead a talented kitchen crew – Sous Chef, 2 CDPs, and KP
• Setting: A picturesque Country Pub featuring 10 charming rooms
• Outdoor Delight: Spacious seating area with a large USA-style BBQ and smokehouse
• USP: Infuse local beers into your culinary creations.
• Focus: Championing local suppliers for the freshest and finest ingredients

Your Responsibilities:

• Curate and execute a delectable menu using the finest fresh ingredients.
• Collaborate with the kitchen team to ensure seamless day-to-day operations.
• Elevate our culinary offerings with your unique flair and style.
• Foster relationships with local suppliers and breweries, bringing the essence of the community to our plates.
• Oversee the culinary experience for patrons, ensuring exceptional quality and innovation.
• Manage a 48-hour workweek, including both splits and straight shifts.

What You’ll Bring:

• Proven expertise in modern British cuisine.
• Ability to lead and inspire a kitchen team.
• Passion for showcasing local flavours and ingredients.
• Strong organizational and managerial skills.
• Creativity and innovation to elevate our menu offerings.

Your Mission: Transform our client’s kitchen into a culinary haven where innovation meets tradition. From crafting a tantalizing menu to curating captivating specials, your creativity will be the star. With a focus on local partnerships, you’ll be at the forefront of building relationships with nearby suppliers and breweries.

Team Dynamics: Collaborate seamlessly with a dynamic kitchen team – a Sous Chef, 2 CDPs, and dedicated KPs. You will work closely with your team to increase revenue whilst creating a fun but professional experience to work within coupled with making sure that there is excellence in every dish.

If you’re a Head Chef ready to make waves in a vibrant and picturesque setting, we want to hear from you! Elevate your culinary journey in a place that values innovation, teamwork, and the rich tapestry of local flavours.